Winery Fattoria CastelvecchioSolo Uno Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Solo Uno Sangiovese from the Winery Fattoria Castelvecchio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solo Uno Sangiovese of Winery Fattoria Castelvecchio in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Solo Uno Sangiovese
Pairings that work perfectly with Solo Uno Sangiovese
Original food and wine pairings with Solo Uno Sangiovese
The Solo Uno Sangiovese of Winery Fattoria Castelvecchio matches generally quite well with dishes of beef, lamb or veal such as recipes of couscous without couscous maker, pizza queen with merguez or orloff roast.
Details and technical informations about Winery Fattoria Castelvecchio's Solo Uno Sangiovese.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Solo Uno Sangiovese from Winery Fattoria Castelvecchio are 2010, 0, 2011
Informations about the Winery Fattoria Castelvecchio
The Winery Fattoria Castelvecchio is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
