Winery Fattoria CastelvecchioNumero Otto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Numero Otto from the Winery Fattoria Castelvecchio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Numero Otto of Winery Fattoria Castelvecchio in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Numero Otto of Winery Fattoria Castelvecchio in the region of Tuscany often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Numero Otto
Pairings that work perfectly with Numero Otto
Original food and wine pairings with Numero Otto
The Numero Otto of Winery Fattoria Castelvecchio matches generally quite well with dishes of beef, lamb or veal such as recipes of pork tongue with tomato sauce and pickles, pasta with merguez or bacon and mushroom tagliatelle.
Details and technical informations about Winery Fattoria Castelvecchio's Numero Otto.
Discover the grape variety: Mondeuse
Mondeuse noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mondeuse noir can be found in many vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhône Valley, Beaujolais.
Last vintages of this wine
The best vintages of Numero Otto from Winery Fattoria Castelvecchio are 2016, 2008, 2015, 0 and 2013.
Informations about the Winery Fattoria Castelvecchio
The Winery Fattoria Castelvecchio is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
