Winery Fattoria Castel RuggeroNicolo d'Afflitto
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nicolo d'Afflitto from the Winery Fattoria Castel Ruggero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nicolo d'Afflitto of Winery Fattoria Castel Ruggero in the region of Toscane is a powerful.
Food and wine pairings with Nicolo d'Afflitto
Pairings that work perfectly with Nicolo d'Afflitto
Original food and wine pairings with Nicolo d'Afflitto
The Nicolo d'Afflitto of Winery Fattoria Castel Ruggero matches generally quite well with dishes of beef, lamb or veal such as recipes of beef goulash, shoulder of lamb in a crust or homemade marengo veal.
Details and technical informations about Winery Fattoria Castel Ruggero's Nicolo d'Afflitto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Nicolo d'Afflitto from Winery Fattoria Castel Ruggero are 2018, 2015
Informations about the Winery Fattoria Castel Ruggero
The Winery Fattoria Castel Ruggero is one of of the world's greatest estates. It offers 3 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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