Winery Fattoria CabrelliSolo Beneventano
Red wine
This wine is a blend of 2 varietals which are the Aglianico and the Sangiovese.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Solo Beneventano from the Winery Fattoria Cabrelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solo Beneventano of Winery Fattoria Cabrelli in the region of Campania is a powerful.
Food and wine pairings with Solo Beneventano
Pairings that work perfectly with Solo Beneventano
Original food and wine pairings with Solo Beneventano
The Solo Beneventano of Winery Fattoria Cabrelli matches generally quite well with dishes of beef, pasta or lamb such as recipes of roasted fillet of beef with parsley, macaroni and angel hair gratin or tajine of mutton.
Details and technical informations about Winery Fattoria Cabrelli's Solo Beneventano.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Solo Beneventano from Winery Fattoria Cabrelli are 0
Informations about the Winery Fattoria Cabrelli
The Winery Fattoria Cabrelli is one of of the world's greatest estates. It offers 9 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
