Winery Fattoria CabrelliJenn'Émois Coda di Volpe
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Jenn'Émois Coda di Volpe from the Winery Fattoria Cabrelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jenn'Émois Coda di Volpe of Winery Fattoria Cabrelli in the region of Campania is a powerful.
Food and wine pairings with Jenn'Émois Coda di Volpe
Pairings that work perfectly with Jenn'Émois Coda di Volpe
Original food and wine pairings with Jenn'Émois Coda di Volpe
The Jenn'Émois Coda di Volpe of Winery Fattoria Cabrelli matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chinese fried shrimp ravioli, quiche with bacon and gruyère cheese or verrine of beetroot and lump roe.
Details and technical informations about Winery Fattoria Cabrelli's Jenn'Émois Coda di Volpe.
Discover the grape variety: Montils
Crisp, neutral dry whites with a pale colour, a supple palate and high acidity, showing simple aromas of white flowers, white fruits (apple), citrus and understated neutral notes. A productive style mainly destined for Cognac distillation. A traditional component of Cognac AOC blends, contributing to the aromatic identity of Charentais brandy. Indigenous French variety of the South-West and the Charentes, a heritage grape.
Last vintages of this wine
The best vintages of Jenn'Émois Coda di Volpe from Winery Fattoria Cabrelli are 0
Informations about the Winery Fattoria Cabrelli
The Winery Fattoria Cabrelli is one of of the world's greatest estates. It offers 9 wines for sale in the of Sannio to come and discover on site or to buy online.
The wine region of Sannio
Largest DOC of Campania (~10,000 ha) covering Benevento province, realm of Campanian native grapes. Falanghina signature white: lively and accessible with signature notes of pear, lime, orange blossom, Mediterranean herbs and volcanic mineral touch, fresh and long mouth. Structured Aglianico red (black cherry, tobacco, leather), mineral Greco, opulent Fiano (honey, hazelnut), supple Piedirosso. 5 sub-zones including Taburno.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Merithalle
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
