Winery Fattoria CabrelliAlexia Falanghina del Sannio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Alexia Falanghina del Sannio from the Winery Fattoria Cabrelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alexia Falanghina del Sannio of Winery Fattoria Cabrelli in the region of Campania is a powerful.
Food and wine pairings with Alexia Falanghina del Sannio
Pairings that work perfectly with Alexia Falanghina del Sannio
Original food and wine pairings with Alexia Falanghina del Sannio
The Alexia Falanghina del Sannio of Winery Fattoria Cabrelli matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of express seafood spaghetti, tuna, pepper and tomato quiche or macaroons foie gras / figs.
Details and technical informations about Winery Fattoria Cabrelli's Alexia Falanghina del Sannio.
Discover the grape variety: Siroka Melniska
Structured, intensely coloured reds with excellent ageing potential, with a deep purple colour, firm tannins and an ample palate, with signature aromas of black fruits (blackberry, plum), spices, tobacco and leather notes. Powerful Balkan profile. Star of the Melnik vineyard in the south-west of the country, it produces the best long-ageing reds of Bulgaria. Indigenous Bulgarian black variety grown in the sunny Melnik region.
Last vintages of this wine
The best vintages of Alexia Falanghina del Sannio from Winery Fattoria Cabrelli are 0, 2016
Informations about the Winery Fattoria Cabrelli
The Winery Fattoria Cabrelli is one of of the world's greatest estates. It offers 9 wines for sale in the of Falanghina del Sannio to come and discover on site or to buy online.
The wine region of Falanghina del Sannio
Campanian DOC covering all of Benevento province (Sannio, DOC 2011): Falanghina Beneventana signature white king (≥85%) — indigenous with Roman roots, full-bodied and tangy profile with fresh, mineral aromas, fruit-forward perfume of pine, lime, thyme, pine nuts, white flowers and spicy touch. Altitude clay-limestone (200-650 m) and volcanic soils mixed with sandstone, Mediterranean climate with cool nights, still, sparkling and passito styles.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
