Winery Fattoria Cabrelli - A Vitriaria Cent'Anni IX Sannio Barbera

Winery Fattoria CabrelliA Vitriaria Cent'Anni IX Sannio Barbera

The A Vitriaria Cent'Anni IX Sannio Barbera of Winery Fattoria Cabrelli is a wine from the region of Sannio of Campania.
This wine generally goes well with
The A Vitriaria Cent'Anni IX Sannio Barbera of the Winery Fattoria Cabrelli is in the top 0 of wines of Sannio.

Details and technical informations about Winery Fattoria Cabrelli's A Vitriaria Cent'Anni IX Sannio Barbera.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Loin de l'oeil

Aromatic, lively whites with a pale golden robe, supple palate and preserved acidity, with signature aromas of white flowers (acacia, hawthorn), citrus (lemon), exotic fruits (pineapple) and white-fleshed fruits (pear). Vinified dry and sweet. Star of Gaillac AOC, defining the identity of Gaillac whites both dry and sweet. Indigenous French white variety from the South-West, also called Len de l'El, grown in the Tarn.

Informations about the Winery Fattoria Cabrelli

The winery offers 10 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Sannio in the region of Campania
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The Winery Fattoria Cabrelli is one of of the world's greatest estates. It offers 9 wines for sale in the of Sannio to come and discover on site or to buy online.

Top wine Campania
In the top 200000 of of Italy wines
In the top 7000 of of Sannio wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Sannio

Largest DOC of Campania (~10,000 ha) covering Benevento province, realm of Campanian native grapes. Falanghina signature white: lively and accessible with signature notes of pear, lime, orange blossom, Mediterranean herbs and volcanic mineral touch, fresh and long mouth. Structured Aglianico red (black cherry, tobacco, leather), mineral Greco, opulent Fiano (honey, hazelnut), supple Piedirosso. 5 sub-zones including Taburno.


The wine region of Campania

Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

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