Winery Fattoria CabanonCabanon Blanc Opera Prima
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Cabanon Blanc Opera Prima from the Winery Fattoria Cabanon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabanon Blanc Opera Prima of Winery Fattoria Cabanon in the region of Lombardia is a powerful.
Food and wine pairings with Cabanon Blanc Opera Prima
Pairings that work perfectly with Cabanon Blanc Opera Prima
Original food and wine pairings with Cabanon Blanc Opera Prima
The Cabanon Blanc Opera Prima of Winery Fattoria Cabanon matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagne, californian sushi (reverse maki) or shepherd's pie and leek fondue.
Details and technical informations about Winery Fattoria Cabanon's Cabanon Blanc Opera Prima.
Discover the grape variety: Picolit blanc
Exceptional sweet white wines with a golden to amber robe, a luscious and unctuous palate, and intense signature aromas of dried fruits (dried apricot, fig), honey, white flowers (acacia) and yellow candied fruits with mineral notes. A rare and precious profile, very demanding (significant coulure). The absolute star of the Colli Orientali del Friuli Picolit DOCG appellation, one of Italy's greatest dessert wines. Native white grape of Friuli, in Friuli-Venezia Giulia.
Last vintages of this wine
The best vintages of Cabanon Blanc Opera Prima from Winery Fattoria Cabanon are 2013, 0
Informations about the Winery Fattoria Cabanon
The Winery Fattoria Cabanon is one of of the world's great estates. It offers 40 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
Lombard IGT complementary to neighbouring Oltrepò Pavese, an accessible expression of the Pavia terroir. Pinot Nero as flagship red: fine and fresh with notes of cherry, raspberry, undergrowth and sweet spices, supple tannins — fruity and moreish. Also lively Barbera, fleshy Croatina, supple Bonarda. Fresh Pinot Grigio, round Chardonnay, mineral Riesling, muscaty Moscato whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
