Winery Fattoria al FioreLocal Wine (かもしかわいん)

Sparkling wine of Yamanashi-ken of Japan

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Local Wine (かもしかわいん) of Winery Fattoria al Fiore is a sparkling wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Winery Fattoria al Fiore's Local Wine (かもしかわいん).

Winery

Winery Fattoria al Fiore

Grape varieties

Region/Great wine region

Yamanashi-ken

Country

Japan

Style of wine

Sparkling

Alcohol

11.5°

Allergens

Contains sulfites

Discover the grape variety: Ravat blanc

Simple, fresh dry whites with a pale golden robe, supple palate and preserved acidity, with undemonstrative aromas of white flowers, citrus (lemon) and hybrid notes. Productive profile for early drinking. Grown in small quantities in France and Canada for continental-climate vineyards, a witness to post-phylloxera French hybridization history. French white hybrid created by Jean-François Ravat in the early 20th century.

Last vintages of this wine

Local Wine (かもしかわいん) - 2019

In the top 100 of of Yamanashi-ken wines

Average rating: 4

Local Wine (かもしかわいん) - 0

In the top 100 of of Yamanashi-ken wines

Average rating: 3.7

The best vintages of Local Wine (かもしかわいん) from Winery Fattoria al Fiore are 2019, 0

Informations about the Winery Fattoria al Fiore

The winery offers 26 different wines.

Its wines get an average rating of 3.7.

It is in the top 15 of the best estates in the region

It is located in Yamanashi-ken

The Winery Fattoria al Fiore is one of of the world's great estates. It offers 45 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

In the top 800 of of Japan wines

In the top 450 of of Yamanashi-ken wines

In the top 45000 of sparkling wines

In the top 550000 wines of the world

The wine region of Yamanashi-ken

Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.

The word of the wine: Old

This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.