Winery FatasciaSciarada
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Sciarada from the Winery Fatascia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sciarada of Winery Fatascia in the region of Sicily is a powerful.
Food and wine pairings with Sciarada
Pairings that work perfectly with Sciarada
Original food and wine pairings with Sciarada
The Sciarada of Winery Fatascia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta shells, quiche without eggs or roasted bananas with cured ham.
Details and technical informations about Winery Fatascia's Sciarada.
Discover the grape variety: Chenin
Chenin Blanc is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Chenin Blanc can be found in many vineyards: Loire Valley, South West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Burgundy, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Sciarada from Winery Fatascia are 0
Informations about the Winery Fatascia
The Winery Fatascia is one of of the world's great estates. It offers 17 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
