Winery FatasciaSciarada

White wine of Sicile of Italy

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Sciarada of Winery Fatascia is a white wine from the region of Sicile.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Sciarada from the Winery Fatascia

Light		Bold
Dry		Sweet
Soft		Acidic

In the mouth the Sciarada of Winery Fatascia in the region of Sicile is a powerful.

Food and wine pairings with Sciarada

Pairings that work perfectly with Sciarada

Original food and wine pairings with Sciarada

The Sciarada of Winery Fatascia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mi sao, goat cheese and bacon quiche or rice and cheese ball.

Details and technical informations about Winery Fatascia's Sciarada.

Winery

Winery Fatascia

Grape varieties

Region/Great wine region

Sicile

Country

Italy

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Blush seedless

Obtained in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing Emperor with Z4-87, the latter already being a cross of (Alphonse Lavallée x 75 Pirovano or Sultana moscata) with the Queen of the Vines.

Informations about the Winery Fatascia

The winery offers 18 different wines.

Its wines get an average rating of 3.5.

It is in the top 15 of the best estates in the region

It is located in Sicile

The Winery Fatascia is one of of the world's great estates. It offers 17 wines for sale in the of Sicile to come and discover on site or to buy online.

In the top 100000 of of Italy wines

In the top 6500 of of Sicile wines

In the top 200000 of white wines

In the top 600000 wines of the world

The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

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