Winery Fat BarrelLetsie Anders Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Letsie Anders Sauvignon Blanc from the Winery Fat Barrel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Letsie Anders Sauvignon Blanc of Winery Fat Barrel in the region of Western Cape is a with a nice freshness.
Food and wine pairings with Letsie Anders Sauvignon Blanc
Pairings that work perfectly with Letsie Anders Sauvignon Blanc
Original food and wine pairings with Letsie Anders Sauvignon Blanc
The Letsie Anders Sauvignon Blanc of Winery Fat Barrel matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of sautéed squid with parsley, broccoli and blue cheese quiche without pastry or tartines hervé.
Details and technical informations about Winery Fat Barrel's Letsie Anders Sauvignon Blanc.
Discover the grape variety: Ruby seedless
Cross between the emperor and the 75 Pirovano or sultana moscata obtained in 1939 in the United States by Professor Harold P. Olmo of the University of Davis (California). It can also be found in Australia. This variety should not be confused with the ruby-cabernet and the rubi which is a natural pink mutation of the italia.
Last vintages of this wine
The best vintages of Letsie Anders Sauvignon Blanc from Winery Fat Barrel are 2017, 0
Informations about the Winery Fat Barrel
The Winery Fat Barrel is one of of the world's great estates. It offers 19 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
