Winery Fat Barrel - Barrelman’s Select Cabernet Sauvignon - Shiraz

Winery Fat BarrelBarrelman’s Select Cabernet Sauvignon - Shiraz

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Barrelman’s Select Cabernet Sauvignon - Shiraz of Winery Fat Barrel is a red wine from the region of Western Cape.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Barrelman’s Select Cabernet Sauvignon - Shiraz from the Winery Fat Barrel

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Barrelman’s Select Cabernet Sauvignon - Shiraz of Winery Fat Barrel in the region of Western Cape is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Barrelman’s Select Cabernet Sauvignon - Shiraz of Winery Fat Barrel in the region of Western Cape often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.

Food and wine pairings with Barrelman’s Select Cabernet Sauvignon - Shiraz

Pairings that work perfectly with Barrelman’s Select Cabernet Sauvignon - Shiraz

Original food and wine pairings with Barrelman’s Select Cabernet Sauvignon - Shiraz

The Barrelman’s Select Cabernet Sauvignon - Shiraz of Winery Fat Barrel matches generally quite well with dishes of beef, lamb or poultry such as recipes of quick beef and cheese yakitori, sausage and vegetable risotto with cookéo or endive frichti.

Details and technical informations about Winery Fat Barrel's Barrelman’s Select Cabernet Sauvignon - Shiraz.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Barrelman’s Select Cabernet Sauvignon - Shiraz - 2015
In the top 100 of of Western Cape wines
Average rating: 3.911110
Barrelman’s Select Cabernet Sauvignon - Shiraz - 2014
In the top 100 of of Western Cape wines
Average rating: 3.61110.50
Barrelman’s Select Cabernet Sauvignon - Shiraz - 2013
In the top 100 of of Western Cape wines
Average rating: 3.411100
Barrelman’s Select Cabernet Sauvignon - Shiraz - 0
In the top 100 of of Western Cape wines
Average rating: 3.51110.50

The best vintages of Barrelman’s Select Cabernet Sauvignon - Shiraz from Winery Fat Barrel are 2015, 2014, 0, 2013

Informations about the Winery Fat Barrel

The winery offers 19 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Fat Barrel.
It is in the top 10 of the best estates in the region
It is located in Western Cape

The Winery Fat Barrel is one of of the world's greatest estates. It offers 19 wines for sale in the of Western Cape to come and discover on site or to buy online.

Top wine Western Cape
In the top 8500 of of South Africa wines
In the top 8500 of of Western Cape wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

The word of the wine: Marc

Solid part resulting from the pressing of the grape (stalks, pips, skins).

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