Winery Fat BarrelBarrelman's Select Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Barrelman's Select Sauvignon Blanc from the Winery Fat Barrel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barrelman's Select Sauvignon Blanc of Winery Fat Barrel in the region of Western Cape is a with a nice freshness.
Food and wine pairings with Barrelman's Select Sauvignon Blanc
Pairings that work perfectly with Barrelman's Select Sauvignon Blanc
Original food and wine pairings with Barrelman's Select Sauvignon Blanc
The Barrelman's Select Sauvignon Blanc of Winery Fat Barrel matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of gari (cassava flour) with shrimps (africa), spinach and goat cheese quiche or pizza with 4 cheeses and white sauce.
Details and technical informations about Winery Fat Barrel's Barrelman's Select Sauvignon Blanc.
Discover the grape variety: Arriloba
The white Arriloba is a grape variety that originated in . It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety is characterized by medium-sized bunches and small grapes. White Arriloba can be found in several vineyards: South West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Barrelman's Select Sauvignon Blanc from Winery Fat Barrel are 2015, 2013, 0, 2019 and 2018.
Informations about the Winery Fat Barrel
The Winery Fat Barrel is one of of the world's greatest estates. It offers 19 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
