The Winery Fass is one of the best wineries to follow in Mosel.. It offers 18 wines for sale in of Mosel to come and discover on site or to buy online.
Looking for the best Winery Fass wines in Mosel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fass wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fass wines with technical and enological descriptions.
How Winery Fass wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of gratin of fresh chard (green and ribs), shrimp with curry express or banh mi sandwich.
In the mouth the white wine of Winery Fass. is a powerful with a nice freshness.
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
5%). Highly precise whites, perfect at the table.
How Winery Fass wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of navarin of the sea da gigi, thai basil chicken or onion and comté pie.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Planning a wine route in the of Mosel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fass.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
