Winery FassMosel Hochgewachs Trocken Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Mosel Hochgewachs Trocken Riesling from the Winery Fass
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mosel Hochgewachs Trocken Riesling of Winery Fass in the region of Mosel is a with a nice freshness.
Food and wine pairings with Mosel Hochgewachs Trocken Riesling
Pairings that work perfectly with Mosel Hochgewachs Trocken Riesling
Original food and wine pairings with Mosel Hochgewachs Trocken Riesling
The Mosel Hochgewachs Trocken Riesling of Winery Fass matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham and cheese omelette, waterzooï of the sea or couscous chicken and merguez.
Details and technical informations about Winery Fass's Mosel Hochgewachs Trocken Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Fass
The Winery Fass is one of of the world's greatest estates. It offers 9 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
