Winery FantinelPinot - Chardonnay Vino Spumante Brut
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Pinot - Chardonnay Vino Spumante Brut
Pairings that work perfectly with Pinot - Chardonnay Vino Spumante Brut
Original food and wine pairings with Pinot - Chardonnay Vino Spumante Brut
The Pinot - Chardonnay Vino Spumante Brut of Winery Fantinel matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of small stuffed provençal dishes, baked bread (tomato, mushroom, ham, cheese) or quinoa patties with courgettes and fresh goat cheese.
Details and technical informations about Winery Fantinel's Pinot - Chardonnay Vino Spumante Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Fantinel
The Winery Fantinel is one of of the world's great estates. It offers 69 wines for sale in the of Frioul-Vénétie Julienne to come and discover on site or to buy online.
The wine region of Frioul-Vénétie Julienne
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
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The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.