Winery FantiPoggio della Badia Frubesco Toscana
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Poggio della Badia Frubesco Toscana from the Winery Fanti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio della Badia Frubesco Toscana of Winery Fanti in the region of Tuscany is a .
Food and wine pairings with Poggio della Badia Frubesco Toscana
Pairings that work perfectly with Poggio della Badia Frubesco Toscana
Original food and wine pairings with Poggio della Badia Frubesco Toscana
The Poggio della Badia Frubesco Toscana of Winery Fanti matches generally quite well with dishes of beef, lamb or veal such as recipes of beef pot au feu (grandma's style), greek-style shepherd's pie or roast veal with milk and rosemary.
Details and technical informations about Winery Fanti's Poggio della Badia Frubesco Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Poggio della Badia Frubesco Toscana from Winery Fanti are 0
Informations about the Winery Fanti
The Winery Fanti is one of of the world's great estates. It offers 20 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
