Famille Walther - Cave de La Rose d'OrPur-Sang Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Pur-Sang Sauvignon Blanc
Pairings that work perfectly with Pur-Sang Sauvignon Blanc
Original food and wine pairings with Pur-Sang Sauvignon Blanc
The Pur-Sang Sauvignon Blanc of Famille Walther - Cave de La Rose d'Or matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tagliatelle courgette salmon from cécile and lisa, shrimp curry and coconut (thailand) or ham and comté quiche.
Details and technical informations about Famille Walther - Cave de La Rose d'Or's Pur-Sang Sauvignon Blanc.
Discover the grape variety: Rosé du Var
Rosé du Var rosé is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Rosé du Var rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Famille Walther - Cave de La Rose d'Or
The Famille Walther - Cave de La Rose d'Or is one of of the world's greatest estates. It offers 30 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
