Winery Famille ValeryPas d'Histoires Le Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Pas d'Histoires Le Rouge from the Winery Famille Valery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pas d'Histoires Le Rouge of Winery Famille Valery in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Pas d'Histoires Le Rouge of Winery Famille Valery in the region of Languedoc-Roussillon often reveals types of flavors of blackberry, blueberry or red fruit and sometimes also flavors of black currant, white pepper or oak.
Food and wine pairings with Pas d'Histoires Le Rouge
Pairings that work perfectly with Pas d'Histoires Le Rouge
Original food and wine pairings with Pas d'Histoires Le Rouge
The Pas d'Histoires Le Rouge of Winery Famille Valery matches generally quite well with dishes of beef, pasta or veal such as recipes of german recipe for marinated meat: sauerbraten, tagliatelle with mushrooms or potjevleesch.
Details and technical informations about Winery Famille Valery's Pas d'Histoires Le Rouge.
Discover the grape variety: Bouillet
Bouillet noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouillet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Pas d'Histoires Le Rouge from Winery Famille Valery are 2016
Informations about the Winery Famille Valery
The Winery Famille Valery is one of of the world's greatest estates. It offers 11 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
