Winery Famille ValeryChâteau Condamine Valéry Languedoc
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Château Condamine Valéry Languedoc
Pairings that work perfectly with Château Condamine Valéry Languedoc
Original food and wine pairings with Château Condamine Valéry Languedoc
The Château Condamine Valéry Languedoc of Winery Famille Valery matches generally quite well with dishes of beef, pasta or veal such as recipes of alsatian bäckeoffe, my grandmother's macaroni gratin with gruyere cheese and smoked ham or veal saltimbocca.
Details and technical informations about Winery Famille Valery's Château Condamine Valéry Languedoc.
Discover the grape variety: Velteliner précoce
The early red rosé Velteliner is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find Velteliner early red rosé in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.
Informations about the Winery Famille Valery
The Winery Famille Valery is one of wineries to follow in Languedoc.. It offers 11 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
