Winery Famille ValeryChâteau Condamine Valéry Languedoc
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Château Condamine Valéry Languedoc
Pairings that work perfectly with Château Condamine Valéry Languedoc
Original food and wine pairings with Château Condamine Valéry Languedoc
The Château Condamine Valéry Languedoc of Winery Famille Valery matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade italian lasagna, fish with tamarind or vitello alla genovese (roast veal with sponge cake).
Details and technical informations about Winery Famille Valery's Château Condamine Valéry Languedoc.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Informations about the Winery Famille Valery
The Winery Famille Valery is one of wineries to follow in Languedoc.. It offers 11 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
