Winery Famille Sumeire - M Rouge

Winery Famille SumeireM Rouge

The M Rouge of Winery Famille Sumeire is a red wine from the region of Méditerranée of Méditerranée.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the M Rouge from the Winery Famille Sumeire

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the M Rouge of Winery Famille Sumeire in the region of Méditerranée is a with a nice freshness.

Details and technical informations about Winery Famille Sumeire's M Rouge.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muska noir

Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the isabelle and the 15 Pirovano (madeleine angevine X bellino). It should be noted that from this crossing was also born the pirobella.

Informations about the Winery Famille Sumeire

The winery offers 15 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Famille Sumeire.
It is in the top 15 of the best estates in the region
It is located in Méditerranée

The Winery Famille Sumeire is one of of the world's great estates. It offers 18 wines for sale in the of Méditerranée to come and discover on site or to buy online.

Top wine Méditerranée
In the top 200000 of of France wines
In the top 1500 of of Méditerranée wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Méditerranée

Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.

The word of the wine: Sulphating

Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.

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