Winery Familia TraversaFinca Traversa Chardonnay - Sauvignon Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Finca Traversa Chardonnay - Sauvignon Blanc
Pairings that work perfectly with Finca Traversa Chardonnay - Sauvignon Blanc
Original food and wine pairings with Finca Traversa Chardonnay - Sauvignon Blanc
The Finca Traversa Chardonnay - Sauvignon Blanc of Winery Familia Traversa matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of breton galette with buckwheat flour, leek and fresh salmon tart or express seafood spaghetti.
Details and technical informations about Winery Familia Traversa's Finca Traversa Chardonnay - Sauvignon Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Finca Traversa Chardonnay - Sauvignon Blanc from Winery Familia Traversa are 2019, 2018, 0
Informations about the Winery Familia Traversa
The Winery Familia Traversa is one of of the world's great estates. It offers 70 wines for sale in the of Montevideo to come and discover on site or to buy online.
The wine region of Montevideo
The wine region of Montevideo of Uruguay. Wineries and vineyards like the Domaine Bouza or the Domaine Bouza produce mainly wines red, white and pink. The most planted grape varieties in the region of Montevideo are Tannat, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montevideo often reveals types of flavors of cherry, lime or black fruit and sometimes also flavors of floral, dried fruit or pineapple.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
