Winery Familia RossoLoma Alta Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Loma Alta Cabernet Franc
Pairings that work perfectly with Loma Alta Cabernet Franc
Original food and wine pairings with Loma Alta Cabernet Franc
The Loma Alta Cabernet Franc of Winery Familia Rosso matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of meat and goat pie, new york hot dog or baked leg of daguet or roe deer.
Details and technical informations about Winery Familia Rosso's Loma Alta Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Loma Alta Cabernet Franc from Winery Familia Rosso are 2017, 0
Informations about the Winery Familia Rosso
The Winery Familia Rosso is one of of the world's great estates. It offers 21 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
