The Winery Familia Aicardi is one of the best wineries to follow in Patagonia.. It offers 12 wines for sale in of Patagonia to come and discover on site or to buy online.
Looking for the best Winery Familia Aicardi wines in Patagonia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Familia Aicardi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Familia Aicardi wines with technical and enological descriptions.
How Winery Familia Aicardi wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of tournedos rossini, chicken with merguez and tomatoes or coconut chicken curry in thermomix.
In the mouth the red wine of Winery Familia Aicardi. is a powerful.
Argentina's wine frontier, cool continental climate at low altitude (~200 m), strong natural acidity. Signature Pinot Noir, now a regional emblem: fine, silky reds with signature notes of tart cherry, raspberry, wild strawberry, undergrowth, violet and sweet spices, delicate tannins and taut freshness — a southern Burgundian style. Also Malbec fresher than in the north, round Merlot. Taut Sémillon, Sauvignon, Chardonnay, Riesling whites.
How Winery Familia Aicardi wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork roll with mustard, irish tartiflette or quiche lorraine.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Planning a wine route in the of Patagonia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Familia Aicardi.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
