Winery Familia AicardiBarrel Fermented Malbec
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Barrel Fermented Malbec from the Winery Familia Aicardi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barrel Fermented Malbec of Winery Familia Aicardi in the region of Patagonia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Barrel Fermented Malbec
Pairings that work perfectly with Barrel Fermented Malbec
Original food and wine pairings with Barrel Fermented Malbec
The Barrel Fermented Malbec of Winery Familia Aicardi matches generally quite well with dishes of beef, lamb or poultry such as recipes of couscous without couscous maker, grilled lamb shoulder with spices and honey or bacalhau a bras (portuguese cod).
Details and technical informations about Winery Familia Aicardi's Barrel Fermented Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Barrel Fermented Malbec from Winery Familia Aicardi are 2017, 0
Informations about the Winery Familia Aicardi
The Winery Familia Aicardi is one of of the world's greatest estates. It offers 12 wines for sale in the of Patagonia to come and discover on site or to buy online.
The wine region of Patagonia
Patagonia is South America's southernmost wine-producing region. Despite being one of the world's least-obvious places for quality viticulture, this desert region – with its cool, DryClimate – has proved itself well suited to producing Elegant red wines from Pinot Noir and Malbec. The geographical region covers a vast area – around twice the Size of California – across southern Argentina and Chile. Patagonia is more closely associated with dinosaurs and desert than with fine wine, but it has a viticultural zone that stretches 300 kilometers (200 miles) along the Neuquen and Rio Negro rivers, from Anelo in the west to Choele Choel in the east.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
