Winery Famiglia LosiQuerciavalle Vigna della Capanna
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Querciavalle Vigna della Capanna from the Winery Famiglia Losi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Querciavalle Vigna della Capanna of Winery Famiglia Losi in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Querciavalle Vigna della Capanna of Winery Famiglia Losi in the region of Tuscany often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Querciavalle Vigna della Capanna
Pairings that work perfectly with Querciavalle Vigna della Capanna
Original food and wine pairings with Querciavalle Vigna della Capanna
The Querciavalle Vigna della Capanna of Winery Famiglia Losi matches generally quite well with dishes of beef, lamb or veal such as recipes of mexican beef tacos, irish stew or tanjia.
Details and technical informations about Winery Famiglia Losi's Querciavalle Vigna della Capanna.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Querciavalle Vigna della Capanna from Winery Famiglia Losi are 2016, 2011, 0, 2015 and 2012.
Informations about the Winery Famiglia Losi
The Winery Famiglia Losi is one of of the world's greatest estates. It offers 18 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
