
Winery Famiglia BoronRaboso Vivace
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Raboso Vivace from the Winery Famiglia Boron
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Raboso Vivace of Winery Famiglia Boron in the region of Veneto is a powerful.
Food and wine pairings with Raboso Vivace
Pairings that work perfectly with Raboso Vivace
Original food and wine pairings with Raboso Vivace
The Raboso Vivace of Winery Famiglia Boron matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasta al forno (baked pasta), pho soup or daniel's algerian couscous.
Details and technical informations about Winery Famiglia Boron's Raboso Vivace.
Discover the grape variety: Raboso Piave
Structured, tannic reds with an inky robe, firm tannins and sharp high acidity (hence its name, rabbioso = fierce), with aromas of sour cherry, blackberry, plum, spice, leather, tobacco and balsamic notes. Fine ageing potential after several years of elevage. Star of Piave Malanotte DOCG (partly from dried grapes) and Piave Raboso DOC in the province of Treviso, along the Piave river. Very late-ripening autochthonous Venetian variety.
Last vintages of this wine
The best vintages of Raboso Vivace from Winery Famiglia Boron are 2019, 0
Informations about the Winery Famiglia Boron
The Winery Famiglia Boron is one of of the world's great estates. It offers 22 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Peduncle
The stem of a flower or fruit.














