Winery Falset MarçàÈtim Rosat

Pink wine of Montsant of Catalogne of Spain

3.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Ètim Rosat of Winery Falset Marçà is a pink wine from the region of Montsant of Catalogne.
This wine generally goes well with beef, lamb or mature and hard cheese.

Food and wine pairings with Ètim Rosat

Pairings that work perfectly with Ètim Rosat

Original food and wine pairings with Ètim Rosat

Spicy food

The Ètim Rosat of Winery Falset Marçà matches generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed peppers, canned cassoulet or seafood, chorizo and chicken paella from patou.

Details and technical informations about Winery Falset Marçà's Ètim Rosat.

Winery

Winery Falset Marçà

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Liliorila

Aromatic, structured dry whites with a pale golden robe, an ample palate and preserved acidity. Signature aromas of yellow fruits (peach, apricot), white flowers (acacia), citrus and exotic notes. Modern South-West profile. Grown in small quantities in the South-West for IGP wines, featuring in southern blends. French white grape obtained in 1956 by crossing Baroque × Chardonnay.

Last vintages of this wine

Ètim Rosat - 0

In the top 100 of of Montsant wines

Average rating: 3.2

The best vintages of Ètim Rosat from Winery Falset Marçà are 0

Informations about the Winery Falset Marçà

The winery offers 56 different wines.

Its wines get an average rating of 3.5.

It is in the top 50 of the best estates in the region

It is located in Montsant in the region of Catalogne

The Winery Falset Marçà is one of of the world's great estates. It offers 58 wines for sale in the of Montsant to come and discover on site or to buy online.

In the top 70000 of of Spain wines

In the top 15000 of of Montsant wines

In the top 65000 of pink wines

In the top 1500000 wines of the world

The wine region of Montsant

Catalan ring encircling the Priorat (Tarragona): signature Garnacha and Cariñena as king reds — concentrated and sunny with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, Mediterranean herbs, liquorice and a mineral touch, fleshy tannins and a moreish finish, more accessible and fruity than Priorat. Syrah and Cabernet as backup. A few whites (Garnacha Blanca, Macabeu). DO (2001), schists ("llicorella") and clay-limestones, Mediterranean-continental climate.

The wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.