Winery Fall CreekMission San Antonio de Valero Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Mission San Antonio de Valero Cabernet Sauvignon
Pairings that work perfectly with Mission San Antonio de Valero Cabernet Sauvignon
Original food and wine pairings with Mission San Antonio de Valero Cabernet Sauvignon
The Mission San Antonio de Valero Cabernet Sauvignon of Winery Fall Creek matches generally quite well with dishes of beef, lamb or spicy food such as recipes of boles de picolat (catalan meatballs), merguez - courgettes gratin (leftover barbecue) or cicadas at the chib.
Details and technical informations about Winery Fall Creek's Mission San Antonio de Valero Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Fall Creek
The Winery Fall Creek is one of of the world's great estates. It offers 46 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
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The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
