Falkner WineryLuscious Lips White
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Luscious Lips White from the Falkner Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Luscious Lips White of Falkner Winery in the region of California is a powerful.
Food and wine pairings with Luscious Lips White
Pairings that work perfectly with Luscious Lips White
Original food and wine pairings with Luscious Lips White
The Luscious Lips White of Falkner Winery matches generally quite well with dishes of pasta, pork or shellfish such as recipes of cannelloni with salmon and spinach, basque chicken with chorizo or pasta with vongoles (flat clams).
Details and technical informations about Falkner Winery's Luscious Lips White.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Informations about the Falkner Winery
The Falkner Winery is one of of the world's great estates. It offers 24 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).