Falkner WineryLuscious Lips Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Luscious Lips Red from the Falkner Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Luscious Lips Red of Falkner Winery in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Luscious Lips Red
Pairings that work perfectly with Luscious Lips Red
Original food and wine pairings with Luscious Lips Red
The Luscious Lips Red of Falkner Winery matches generally quite well with dishes of beef, lamb or veal such as recipes of pot roast, rack of lamb with antiboise sauce or locro criollo (argentina).
Details and technical informations about Falkner Winery's Luscious Lips Red.
Discover the grape variety: Rousseli
Most certainly Provençal and more particularly, as its name indicates, from the Var department. It is in the process of disappearing because it is practically no longer multiplied in nurseries, although it is registered in the Official Catalogue of wine grape varieties, list A. It is probably a descendant of the white gouais and the black ouliven, to be continued! Rousseli is practically unknown in other wine-producing countries, in France it was used both as a table grape and as a wine grape.
Last vintages of this wine
The best vintages of Luscious Lips Red from Falkner Winery are 2013, 2009, 0, 2012
Informations about the Falkner Winery
The Falkner Winery is one of of the world's greatest estates. It offers 24 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
