Falkner WineryLuscious Lips Red
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Luscious Lips Red from the Falkner Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Luscious Lips Red of Falkner Winery in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Luscious Lips Red
Pairings that work perfectly with Luscious Lips Red
Original food and wine pairings with Luscious Lips Red
The Luscious Lips Red of Falkner Winery matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tournedos with boursin, mouse of lamb with thyme or veal chop with mushrooms.
Details and technical informations about Falkner Winery's Luscious Lips Red.
Discover the grape variety: Morrastel
The black Morrastel is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by large bunches and small to medium sized grapes. Morrastel noir can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Luscious Lips Red from Falkner Winery are 2013, 2009, 2012
Informations about the Falkner Winery
The Falkner Winery is one of of the world's greatest estates. It offers 24 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.