Winery FaiveleyGivry Champ Lalot Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Givry Champ Lalot Blanc from the Winery Faiveley
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Givry Champ Lalot Blanc of Winery Faiveley in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
On the nose the Givry Champ Lalot Blanc of Winery Faiveley in the region of Burgundy often reveals types of flavors of oak, tree fruit.
Food and wine pairings with Givry Champ Lalot Blanc
Pairings that work perfectly with Givry Champ Lalot Blanc
Original food and wine pairings with Givry Champ Lalot Blanc
The Givry Champ Lalot Blanc of Winery Faiveley matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with boursin, spinach, smoked salmon and ricotta lasagne or mussel clusters.
Details and technical informations about Winery Faiveley's Givry Champ Lalot Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Givry Champ Lalot Blanc from Winery Faiveley are 2015, 2014
Informations about the Winery Faiveley
The Winery Faiveley is one of wineries to follow in Givry.. It offers 152 wines for sale in the of Givry to come and discover on site or to buy online.
The wine region of Givry
Queen appellation of the Côte Chalonnaise (southern Burgundy): Pinot Noir flagship red (~80%) — ruby robe with signature notes of strawberry, blackberry, violet evolving into liquorice, game and spices, fine tannins and lovely structure, finesse and elegance. Fresh and mineral Chardonnay flagship white (~20%) with citrus, white flowers and subtle wooded touches. AOC (1946), ~310 ha, 27 Premiers Crus, marl-limestone at 200-350 m east/southeast facing. Historic wine of Henri IV.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
