Winery FagnaniAquabona Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Aquabona Rosso from the Winery Fagnani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aquabona Rosso of Winery Fagnani in the region of Tuscany is a .
Food and wine pairings with Aquabona Rosso
Pairings that work perfectly with Aquabona Rosso
Original food and wine pairings with Aquabona Rosso
The Aquabona Rosso of Winery Fagnani matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti with beef balls, express couscous in a pressure cooker or veal breast with new vegetables.
Details and technical informations about Winery Fagnani's Aquabona Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Aquabona Rosso from Winery Fagnani are 2016, 0
Informations about the Winery Fagnani
The Winery Fagnani is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
