Winery Face B CalcePeaux Rouges
Red wine
This wine is a blend of 3 varietals which are the Grenache, the Syrah and the Grenache noir.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Peaux Rouges of the Winery Face B Calce is in the top 90 of wines of Côtes Catalanes.
Taste structure of the Peaux Rouges from the Winery Face B Calce
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Peaux Rouges of Winery Face B Calce in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Peaux Rouges
Pairings that work perfectly with Peaux Rouges
Original food and wine pairings with Peaux Rouges
The Peaux Rouges of Winery Face B Calce matches generally quite well with dishes of beef, veal or pasta such as recipes of slow-cooked fillet of beef, veal tagine with prunes or goat cheese and spinach lasagne.
Details and technical informations about Winery Face B Calce's Peaux Rouges.
Discover the grape variety: Grenache
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Peaux Rouges from Winery Face B Calce are 2018, 0, 2017, 2016
Informations about the Winery Face B Calce
The Winery Face B Calce is one of of the world's greatest estates. It offers 12 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Cep
Grapevine.
