
Winery Fabrice Chaillou16 Ares
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).

Taste structure of the 16 Ares from the Winery Fabrice Chaillou
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 16 Ares of Winery Fabrice Chaillou in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with 16 Ares
Pairings that work perfectly with 16 Ares
Original food and wine pairings with 16 Ares
The 16 Ares of Winery Fabrice Chaillou matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of light salmon steaks and, quiche with bacon and gruyère cheese or bacalhau a bras (portuguese cod).
Details and technical informations about Winery Fabrice Chaillou's 16 Ares.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Winery Fabrice Chaillou
The Winery Fabrice Chaillou is one of of the world's greatest estates. It offers 6 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.














