
Winery Fabrice ChaillouMidion
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).

Taste structure of the Midion from the Winery Fabrice Chaillou
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Midion of Winery Fabrice Chaillou in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Midion
Pairings that work perfectly with Midion
Original food and wine pairings with Midion
The Midion of Winery Fabrice Chaillou matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of salt crusted sea bass, spinach and goat cheese quiche or lemongrass chicken.
Details and technical informations about Winery Fabrice Chaillou's Midion.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Midion from Winery Fabrice Chaillou are 0
Informations about the Winery Fabrice Chaillou
The Winery Fabrice Chaillou is one of of the world's greatest estates. It offers 6 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.














