The Winery Fabien Baillais of Fleurie of Beaujolais

Winery Fabien Baillais
The winery offers 5 different wines
3.8
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Its wines get an average rating of 3.8.
It is ranked in the top 142 of the estates of Beaujolais.
It is located in Fleurie in the region of Beaujolais

The Winery Fabien Baillais is one of the best wineries to follow in Fleurie.. It offers 5 wines for sale in of Fleurie to come and discover on site or to buy online.

Top Winery Fabien Baillais wines

Looking for the best Winery Fabien Baillais wines in Fleurie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fabien Baillais wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fabien Baillais wines with technical and enological descriptions.

The top red wines of Winery Fabien Baillais

Food and wine pairings with a red wine of Winery Fabien Baillais

How Winery Fabien Baillais wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of goat cheese and spinach lasagne, duck breast with red fruits or rabbit socks in gibelotte.

The grape varieties most used in the red wines of Winery Fabien Baillais.

  • Gamay

Discovering the wine region of Fleurie

Fleurie is a Cru Beaujolais appellation well known for its red wines made from the Gamay Grape. These wines are among the most renowned in the region, which is sometimes called "The Queen of Beaujolais". A Fleurie is typically light, Silky and supple, with a characteristic Floral">florality and Bright aromas of blueberries and red fruits. Fleurie's recognition is often attributed to its evocative name.

However, the region is actually named after a Roman general, Floricum, rather than for the wine's floral traits. Fleurie is at the Center of the ten Beaujolais crus. It Lies just South of Moulin-à-Vent and Chénas and North of Morgon. Chiroubles is just to the west.

Discover the grape variety: Guillemot

Most certainly from Béarn. It should not be confused with the blancard - or palougue - because they both have the same synonym coer de baco. The Guillemot is practically no longer present in the vineyard and is therefore on the verge of extinction. According to published genetic analyses, it is the result of a natural cross between the Manseng Noir and the Verjuice. For more information on other relatives, click here !