The Winery Fabien Baillais of Fleurie of Beaujolais

Winery Fabien Baillais
The winery offers 5 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 142 of the estates of Beaujolais.
It is located in Fleurie in the region of Beaujolais

The Winery Fabien Baillais is one of the best wineries to follow in Fleurie.. It offers 5 wines for sale in of Fleurie to come and discover on site or to buy online.

Top Winery Fabien Baillais wines

Looking for the best Winery Fabien Baillais wines in Fleurie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fabien Baillais wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fabien Baillais wines with technical and enological descriptions.

The top red wines of Winery Fabien Baillais

Food and wine pairings with a red wine of Winery Fabien Baillais

How Winery Fabien Baillais wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with salmon, stuffed veal breast or rice with sausage meat and tomatoes.

The grape varieties most used in the red wines of Winery Fabien Baillais.

  • Gamay

Discovering the wine region of Fleurie

Beaujolais cru nicknamed the Queen, on the single commune of Fleurie. Signature Gamay noir: floral, perfumed reds with signature notes of violet, iris, strawberry, raspberry, peony and a peppery touch, silky tannins and an airy palate - the most delicate elegance of the crus. 13 recognised climats including Poncié, La Roilette, La Chapelle des Bois. Granitic soils with sandy gruss and manganese signing the finesse.

~799 ha. Drink young or age 5-10 years.

Discover the grape variety: Landal

Deeply colored, simple and fruity reds with a dark ruby robe, lightly firm tannins and a direct palate, showing signature aromas of red fruits (cherry, raspberry), gentle spices and herbaceous notes. Cold and disease resistant profile. Grown mainly in Canada (Quebec, Ontario) and the northeastern US for vineyards with harsh continental climates. French black hybrid obtained around 1933 by Pierre Landot (Landot 244).