Winery FabianaKalema Primitivo
Red wine
This wine is composed of 100% of the grape variety Primitivo.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Kalema Primitivo from the Winery Fabiana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kalema Primitivo of Winery Fabiana in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Kalema Primitivo of Winery Fabiana in the region of Puglia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Kalema Primitivo
Pairings that work perfectly with Kalema Primitivo
Original food and wine pairings with Kalema Primitivo
The Kalema Primitivo of Winery Fabiana matches generally quite well with dishes of beef, pasta or lamb such as recipes of fresh sausage, eggplant lasagna or semolina-merguez salad.
Details and technical informations about Winery Fabiana's Kalema Primitivo.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Kalema Primitivo from Winery Fabiana are 2013, 0, 2017, 2012 and 2016.
Informations about the Winery Fabiana
The Winery Fabiana is one of of the world's greatest estates. It offers 9 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
