Winery F. MorandDomaine de Gouredon Ventoux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Domaine de Gouredon Ventoux from the Winery F. Morand
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine de Gouredon Ventoux of Winery F. Morand in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Domaine de Gouredon Ventoux
Pairings that work perfectly with Domaine de Gouredon Ventoux
Original food and wine pairings with Domaine de Gouredon Ventoux
The Domaine de Gouredon Ventoux of Winery F. Morand matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos rossini, moroccan style leg of lamb or casserons in the country style.
Details and technical informations about Winery F. Morand's Domaine de Gouredon Ventoux.
Discover the grape variety: Cacaboué
Previous
Last vintages of this wine
The best vintages of Domaine de Gouredon Ventoux from Winery F. Morand are 2016, 2017
Informations about the Winery F. Morand
The Winery F. Morand is one of of the world's greatest estates. It offers 3 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
The wine region of Ventoux is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Saint Jean du Barroux or the Château Unang produce mainly wines red, white and pink. The most planted grape varieties in the region of Ventoux are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Ventoux often reveals types of flavors of cherry, gooseberry or anise and sometimes also flavors of eucalyptus, tropical or pineapple.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
