Winery F. Meynard et FilsChâteau Bois Malot Nobilis Bordeaux Supérieur
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Château Bois Malot Nobilis Bordeaux Supérieur from the Winery F. Meynard et Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Bois Malot Nobilis Bordeaux Supérieur of Winery F. Meynard et Fils in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Château Bois Malot Nobilis Bordeaux Supérieur
Pairings that work perfectly with Château Bois Malot Nobilis Bordeaux Supérieur
Original food and wine pairings with Château Bois Malot Nobilis Bordeaux Supérieur
The Château Bois Malot Nobilis Bordeaux Supérieur of Winery F. Meynard et Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chinese fondue, veal escalope (piccata milanese) or stuffed guinea fowl in the oven.
Details and technical informations about Winery F. Meynard et Fils's Château Bois Malot Nobilis Bordeaux Supérieur.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Château Bois Malot Nobilis Bordeaux Supérieur from Winery F. Meynard et Fils are 2010, 2000, 2008, 2009
Informations about the Winery F. Meynard et Fils
The Winery F. Meynard et Fils is one of of the world's greatest estates. It offers 14 wines for sale in the of Bordeaux Supérieur to come and discover on site or to buy online.
The wine region of Bordeaux Supérieur
Bordeaux Supérieur is an appellation level applied to wines produced in the Generic area of the Bordeaux PDO. They are produced from the classic Bordeaux Grape varieties. The reds are, as the name suggests, intended to be a slightly "superior" form of the standard Bordeaux AOC wines. They are therefore heavily based on Merlot and Cabernet Sauvignon, with smaller amounts of Cabernet Franc, Petit Verdot and Malbec.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
