Winery F.lli Tullio Cataldo - KandeaCherrug Nero di Troia
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Cherrug Nero di Troia of the Winery F.lli Tullio Cataldo - Kandea is in the top 5 of wines of Puglia.
Taste structure of the Cherrug Nero di Troia from the Winery F.lli Tullio Cataldo - Kandea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cherrug Nero di Troia of Winery F.lli Tullio Cataldo - Kandea in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cherrug Nero di Troia
Pairings that work perfectly with Cherrug Nero di Troia
Original food and wine pairings with Cherrug Nero di Troia
The Cherrug Nero di Troia of Winery F.lli Tullio Cataldo - Kandea matches generally quite well with dishes of beef, pasta or lamb such as recipes of sautéed pork with pineapple, spaghetti bolognese or leg of lamb in braillouse.
Details and technical informations about Winery F.lli Tullio Cataldo - Kandea's Cherrug Nero di Troia.
Discover the grape variety: Voskeat (e)
Structured, aromatic whites with a pale golden colour, an ample palate with preserved acidity, and signature aromas of citrus, white flowers, white-fleshed fruits and mineral notes typical of Ararat. A traditional component of Armenia's great whites, used in the production of Armenian brandy (Ararat). An indigenous Armenian white variety (meaning "gold" in Armenian), grown mainly in the Ararat Valley.
Last vintages of this wine
The best vintages of Cherrug Nero di Troia from Winery F.lli Tullio Cataldo - Kandea are 2013, 0
Informations about the Winery F.lli Tullio Cataldo - Kandea
The Winery F.lli Tullio Cataldo - Kandea is one of of the world's greatest estates. It offers 9 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
