Winery F.lli Tullio Cataldo - KandeaCherrug Nero di Troia
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Cherrug Nero di Troia of the Winery F.lli Tullio Cataldo - Kandea is in the top 5 of wines of Puglia.
Taste structure of the Cherrug Nero di Troia from the Winery F.lli Tullio Cataldo - Kandea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cherrug Nero di Troia of Winery F.lli Tullio Cataldo - Kandea in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cherrug Nero di Troia
Pairings that work perfectly with Cherrug Nero di Troia
Original food and wine pairings with Cherrug Nero di Troia
The Cherrug Nero di Troia of Winery F.lli Tullio Cataldo - Kandea matches generally quite well with dishes of beef, pasta or lamb such as recipes of german recipe for marinated meat: sauerbraten, pasta with broccoli or uzbek pilaf.
Details and technical informations about Winery F.lli Tullio Cataldo - Kandea's Cherrug Nero di Troia.
Discover the grape variety: Merlese
Intraspecific crossing between sangiovese or nielluccio and merlot noir obtained in 1983 by the University of Bologna (Italy), registered since 2007 in the Italian Official Register of wine grape varieties... totally unknown in France.
Last vintages of this wine
The best vintages of Cherrug Nero di Troia from Winery F.lli Tullio Cataldo - Kandea are 2013, 0
Informations about the Winery F.lli Tullio Cataldo - Kandea
The Winery F.lli Tullio Cataldo - Kandea is one of of the world's greatest estates. It offers 9 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
