Winery F.lli Bianco - Diesis Gavi di Gavi

Winery F.lli BiancoDiesis Gavi di Gavi

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Diesis Gavi di Gavi of Winery F.lli Bianco is a white wine from the region of Gavi of Piémont.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Diesis Gavi di Gavi from the Winery F.lli Bianco

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Diesis Gavi di Gavi of Winery F.lli Bianco in the region of Piémont is a with a nice freshness.

Details and technical informations about Winery F.lli Bianco's Diesis Gavi di Gavi.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cortese

A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.

Informations about the Winery F.lli Bianco

The winery offers 24 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Gavi in the region of Piémont
Find the Winery F.lli Bianco on Facebook and on Twitter

The Winery F.lli Bianco is one of of the world's greatest estates. It offers 18 wines for sale in the of Gavi to come and discover on site or to buy online.

Top wine Piémont
In the top 55000 of of Italy wines
In the top 1500 of of Gavi wines
In the top 75000 of white wines
In the top 300000 wines of the world

The wine region of Gavi

The wine region of Gavi is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine La Scolca or the Domaine La Scolca produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Gavi are Cortese, Ribolla gialla and Gaglioppo, they are then used in wines in blends or as a single variety. On the nose of Gavi often reveals types of flavors of grapefruit, leather or meyer lemon and sometimes also flavors of slate, black fruit or orange zest.


The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

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The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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