Winery The Eyrie VineyardsLa Luz Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Luz Pinot Noir from the Winery The Eyrie Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Luz Pinot Noir of Winery The Eyrie Vineyards in the region of Oregon is a with a nice freshness.
Food and wine pairings with La Luz Pinot Noir
Pairings that work perfectly with La Luz Pinot Noir
Original food and wine pairings with La Luz Pinot Noir
The La Luz Pinot Noir of Winery The Eyrie Vineyards matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of navarin of lamb, vitello alla genovese (roast veal with sponge cake) or rabbit with leeks.
Details and technical informations about Winery The Eyrie Vineyards's La Luz Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of La Luz Pinot Noir from Winery The Eyrie Vineyards are 0, 2013
Informations about the Winery The Eyrie Vineyards
The Winery The Eyrie Vineyards is one of of the world's great estates. It offers 30 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
