Winery Eymin TichouxAvant-Première
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Avant-Première
Pairings that work perfectly with Avant-Première
Original food and wine pairings with Avant-Première
The Avant-Première of Winery Eymin Tichoux matches generally quite well with dishes of beef, lamb or spicy food such as recipes of steak tartare, couscous of meat and fish or steak tartare.
Details and technical informations about Winery Eymin Tichoux's Avant-Première.
Discover the grape variety: Seibel 6468
Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.
Informations about the Winery Eymin Tichoux
The Winery Eymin Tichoux is one of of the world's greatest estates. It offers 11 wines for sale in the of Comtés Rhodaniens to come and discover on site or to buy online.
The wine region of Comtés Rhodaniens
Comtés Rhodaniens is a regional PGI title that covers the red, white and rosé wines of a large area along the Rhône River in Southeastern France. The PGI catchment area includes the wine regions of Savoie and the Northern Rhône, as well as Part of Beaujolais. The PGI is most often used for wines produced in Vineyards outside the boundaries of the many AOC-level appellations: from Vin de Savoie to Côte-Rôtie and Hermitage. The territory of the Rhone Counties covers parts of nine separate departments on the way to the Rhône.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
