Bodegas ExoptoExopto Cuvée Paola
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Exopto Cuvée Paola from the Bodegas Exopto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Exopto Cuvée Paola of Bodegas Exopto in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Exopto Cuvée Paola of Bodegas Exopto in the region of Rioja often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Exopto Cuvée Paola
Pairings that work perfectly with Exopto Cuvée Paola
Original food and wine pairings with Exopto Cuvée Paola
The Exopto Cuvée Paola of Bodegas Exopto matches generally quite well with dishes of beef, lamb or veal such as recipes of piglet shoulder with melting baked apples, milk-fed lamb sautéed with saffron and lemon or veal blanquette burger.
Details and technical informations about Bodegas Exopto's Exopto Cuvée Paola.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Exopto Cuvée Paola from Bodegas Exopto are 2012, 0
Informations about the Bodegas Exopto
The Bodegas Exopto is one of of the world's greatest estates. It offers 14 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
