Winery EurovinsBaron Brassonnier Côtes de Duras
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Baron Brassonnier Côtes de Duras
Pairings that work perfectly with Baron Brassonnier Côtes de Duras
Original food and wine pairings with Baron Brassonnier Côtes de Duras
The Baron Brassonnier Côtes de Duras of Winery Eurovins matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of boles de picolat (catalan meatballs), roast pork with milk or duck sleeves in cider.
Details and technical informations about Winery Eurovins's Baron Brassonnier Côtes de Duras.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Baron Brassonnier Côtes de Duras from Winery Eurovins are 2015
Informations about the Winery Eurovins
The Winery Eurovins is one of wineries to follow in Côtes de Duras.. It offers 95 wines for sale in the of Côtes de Duras to come and discover on site or to buy online.
The wine region of Côtes de Duras
South-West AOC at the gates of Bordeaux (Lot-et-Garonne): signature Merlot, Cabernet and Malbec as king reds — fruity, balanced with cherry, raspberry, black fruit, sweet spice and a fresh touch, round tannins and a gourmand finish, ageing 5-8 years. Signature Sauvignon Blanc in lively, nervy whites (citrus, blackcurrant bud, flowers), Sémillon and Muscadelle as backup. AOC (1937), ~1,500 ha, clay-limestone and boulbènes, oceanic climate.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
