Winery Europa VillageC'est La Vie Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the C'est La Vie Gewürztraminer from the Winery Europa Village
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the C'est La Vie Gewürztraminer of Winery Europa Village in the region of California is a powerful.
Food and wine pairings with C'est La Vie Gewürztraminer
Pairings that work perfectly with C'est La Vie Gewürztraminer
Original food and wine pairings with C'est La Vie Gewürztraminer
The C'est La Vie Gewürztraminer of Winery Europa Village matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of rabbit stew the old fashioned way, sea bass in mustard and rosemary wrappers or tripe in the style of caen.
Details and technical informations about Winery Europa Village's C'est La Vie Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Europa Village
The Winery Europa Village is one of of the world's great estates. It offers 65 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
