
Winery EuphoriaReserva Chardonnay - Viognier - Sauvignon Blanc
This wine is a blend of 2 varietals which are the Chardonnay and the Viognier.
This wine generally goes well with pork, vegetarian or poultry.

Wine flavors and olphactive analysis
Food and wine pairings with Reserva Chardonnay - Viognier - Sauvignon Blanc
Pairings that work perfectly with Reserva Chardonnay - Viognier - Sauvignon Blanc
Original food and wine pairings with Reserva Chardonnay - Viognier - Sauvignon Blanc
The Reserva Chardonnay - Viognier - Sauvignon Blanc of Winery Euphoria matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of special' tagliatelle carbonara, cassoulet with duck confit or norwegian salmon parmentier.
Details and technical informations about Winery Euphoria's Reserva Chardonnay - Viognier - Sauvignon Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Reserva Chardonnay - Viognier - Sauvignon Blanc from Winery Euphoria are 2018, 0
Informations about the Winery Euphoria
The Winery Euphoria is one of of the world's greatest estates. It offers 6 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.














