Winery EuphoriaReserva Sauvignon Blanc - Sauvignon Gris
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Reserva Sauvignon Blanc - Sauvignon Gris
Pairings that work perfectly with Reserva Sauvignon Blanc - Sauvignon Gris
Original food and wine pairings with Reserva Sauvignon Blanc - Sauvignon Gris
The Reserva Sauvignon Blanc - Sauvignon Gris of Winery Euphoria matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of italian tabbouleh, marco polo salad or quiche without eggs.
Details and technical informations about Winery Euphoria's Reserva Sauvignon Blanc - Sauvignon Gris.
Discover the grape variety: Mayorquin
The white Mayorquin is a grape variety from Affrique du Nord. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. You can find the white Mayorquin cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Reserva Sauvignon Blanc - Sauvignon Gris from Winery Euphoria are 2018, 2017, 0
Informations about the Winery Euphoria
The Winery Euphoria is one of of the world's greatest estates. It offers 6 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
