Winery Casa Santa EulaliaTerroir Velho Mundo Alvarinho
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Terroir Velho Mundo Alvarinho from the Winery Casa Santa Eulalia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terroir Velho Mundo Alvarinho of Winery Casa Santa Eulalia in the region of Alentejano is a powerful.
Food and wine pairings with Terroir Velho Mundo Alvarinho
Pairings that work perfectly with Terroir Velho Mundo Alvarinho
Original food and wine pairings with Terroir Velho Mundo Alvarinho
The Terroir Velho Mundo Alvarinho of Winery Casa Santa Eulalia matches generally quite well with dishes of pasta, pork or shellfish such as recipes of phad thai (thai style fried noodles), ham and cheese omelette or shrimp with cream and fettuccine.
Details and technical informations about Winery Casa Santa Eulalia's Terroir Velho Mundo Alvarinho.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Terroir Velho Mundo Alvarinho from Winery Casa Santa Eulalia are 2018, 2016
Informations about the Winery Casa Santa Eulalia
The Winery Casa Santa Eulalia is one of of the world's greatest estates. It offers 13 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
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The Morey Saint Denis appellation seen by Laurent Lignier
Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.